Employee time tracking for restaurants

Clearer attendance for kitchen and front-of-house shifts.

Collect punches for kitchen, service, bar and delivery staff when schedules change and work continues after midnight.

  • Late shifts
  • Shared kiosk
  • Monthly time cards
Clearer attendance for kitchen and front-of-house shifts.

TotemClock AI

Practical features for daily operations

One clock-in point

Turn an existing tablet or computer into a shared staff kiosk.

Work after midnight

Record actual starts and finishes and review the sequence without copying end-of-shift sheets.

Teams and roles

Organize staff and supervisors across kitchen, service, bar and delivery.

Flexible clock-in methods

Configure a shared kiosk, personal phone, double QR or location verification according to each workplace.

Schedules and anomalies

Compare punches with assigned schedules and review the situations that need attention.

Time cards and CSV

Review monthly records and export time cards and timesheets to CSV for the next administrative step.

How to get started

1

Create the venue

Configure the workplace and the shared device.

2

Assign people and schedules

Import staff and their expected working times.

3

Review the month

Check anomalies and time cards before CSV export.

Frequently asked questions

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Can it record shifts ending after midnight?

Punches retain their actual date and time so overnight sequences can be reviewed.

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Is one device required per department?

No. Start with one shared kiosk and add devices or sites only when needed.

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Do we need dedicated hardware?

No. You can use phones, tablets or computers already available.

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Is location tracking always required?

No. The company decides for each site whether to use location verification and which radius to allow.

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Clearer attendance for kitchen and front-of-house shifts.

Collect punches for kitchen, service, bar and delivery staff when schedules change and work continues after midnight.

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